As they started to serve, dish by dish, we just couldn’t resist getting our hands over the food – the aroma was so real & authentic. There were 10 different dishes on our leaf – Rice, Sambhar, Milagu Rasam, Thayir Sadam, Mysore Bonda, Poriyal, Semai Payasam ,Vendakkai Puli Kuzhambu ,Chutney and Appalam. I didn’t know where to start; everything looked so inviting.
I cannot describe in words, the taste of this food – the kind of food that not only fills your tummy but fills your heart and soul and it took me straight back to the memory lane of my Kerala trip where I visited a local restaurant for lunch.